Fennel and Pork Meatballs
It’s been a while… but the food posts are back. And without any sort of reference to a Take That song either. Tonight’s dinner was inspired by a book from a restaurant with the same name, Polpo. It was the first real ‘no reservations’ dining experience I encountered in London and fell head over heels with the concept. It celebrates spontaneity…the idea of just popping in, having a drink whilst you wait and building the anticipation of eating… no matter who you are.